Looking for locally-raised dry aged, grass-fed beef?

Three Kings Farm beef is from high-quality Black Angus cows field-raised on our farm, the Three Kings Farm of Chester Springs, PA.  The cows at Three Kings Farm are grass-fed.  The cows receive no growth hormones and are antibiotic free.  They were not fattened at the end with weeks of corn prior to processing.   Grass-fed cattle are typically leaner and almost all cuts of grass-fed beef have less total fat than beef from corn-raised cattle.  USDA graded our beef at Choice Plus (highest rating for Choice).

Three Kings Farm beef is processed by Smucker’s Meats, a USDA inspected facility.  The meat is dry-aged for 14 days.  Dry aging beef allows the natural enzymes to break down the tough connective tissue in the meat, while the evaporation of water allows for a concentrated and richer flavor.  The individual cuts are vacuum packaged in clear plastic, labeled and frozen.

Steaks are sliced thick, a little more than 1 inch, and individually packaged. We cut our roasts into 2-3 pound portions.  And ground beef is individually packaged as 1/3rd pound patties or in 1 pound portions for making dishes like meatloaf and chili.

What is the cost and how do you buy Three Kings Farm beef?   We have a very limited supply.  We try to keep our prices affordable compared to normal prices for dry-aged, grass-fed natural beef.  We sell directly to you.  Call or email.  We will meet you at the farm for a quick transaction, check or cash.

Jim and Jane Helm                           2563 Veronica Drive, Chester Springs PA 19425

janehelm@3kfllc.com       484-359-4457 (farm)        610-400-9168 (mb or text)

 

 

              Cut Price/lb                  Cut Price/lb
Ground (1 lb packages) $6.50 London Broil $10.00
Patties (two 6 oz patties – $5.00) $5.00/2 Short Ribs $8.00
Stir Fry Meat (shredded) $9.00 Chuck Tender Roast $8.00
Stew Meat (cubes) $9.00 Chuck Roast $7.00
Chipsteak (chipped for sandwiches) $10.00 Rump Roast $7.00
Filet Mignon Steak $25.00 Top Round Roast $9.00
T-bone Steak $17.50 Sirloin Tip Roast $9.50
Porterhouse Steak $18.00 Eye Roast $8.00
New York Strip Steak $18.00 Arm Roast $7.00
Sirloin Steak (Boneless) $13.00 Oxtail $7.00
Ribeye Steak (Bone-in) $17.00 Liver $6.00
Chuck Eye Steak $9.00 Heart $5.00
Flank Steak $13.00 Beef Tongue $5.00
Petite Tender Steak $11.00 Soup bones $5.50
Tri Tip Steak $11.00 Marrow bones $4.00
Ranch Steak $11.00 Suet (beef fat) $3.50
Flat Iron Steak $12.00
Skirt Steak $12.00

 

Call or email, and then come by the farm to buy your meat!  Don’t wait too long as there are limited supplies.