Looking for locally-raised dry aged, grass-fed beef?
Three Kings Farm beef is from high-quality Black Angus cows field-raised on our farm, the Three Kings Farm of Chester Springs, PA. The cows at Three Kings Farm are grass-fed. The cows receive no growth hormones and are antibiotic free. They were not fattened at the end with weeks of corn prior to processing. Grass-fed cattle are typically leaner and almost all cuts of grass-fed beef have less total fat than beef from corn-raised cattle. USDA graded our beef at Choice Plus (highest rating for Choice).
Three Kings Farm beef is processed by Smucker’s Meats, a USDA inspected facility. The meat is dry-aged for 14 days. Dry aging beef allows the natural enzymes to break down the tough connective tissue in the meat, while the evaporation of water allows for a concentrated and richer flavor. The individual cuts are vacuum packaged in clear plastic, labeled and frozen.
Steaks are sliced thick, a little more than 1 inch, and individually packaged. We cut our roasts into 2-3 pound portions. And ground beef is individually packaged as 1/3rd pound patties or in 1 pound portions for making dishes like meatloaf and chili.
What is the cost and how do you buy Three Kings Farm beef? We have a very limited supply. We try to keep our prices affordable compared to normal prices for dry-aged, grass-fed natural beef. We sell directly to you. Call or email. We will meet you at the farm for a quick transaction, check or cash.
Jim and Jane Helm 2563 Veronica Drive, Chester Springs PA 19425
firstname.lastname@example.org 484-359-4457 (farm) 610-400-9168 (mb or text)
|Ground (1 lb packages)||$6.50||London Broil||$10.00|
|Patties (two 6 oz patties – $5.00)||$5.00/2||Short Ribs||$8.00|
|Stir Fry Meat (shredded)||$9.00||Chuck Tender Roast||$8.00|
|Stew Meat (cubes)||$9.00||Chuck Roast||$7.00|
|Chipsteak (chipped for sandwiches)||$10.00||Rump Roast||$7.00|
|Filet Mignon Steak||$25.00||Top Round Roast||$9.00|
|T-bone Steak||$17.50||Sirloin Tip Roast||$9.50|
|Porterhouse Steak||$18.00||Eye Roast||$8.00|
|New York Strip Steak||$18.00||Arm Roast||$7.00|
|Sirloin Steak (Boneless)||$13.00||Oxtail||$7.00|
|Ribeye Steak (Bone-in)||$17.00||Liver||$6.00|
|Chuck Eye Steak||$9.00||Heart||$5.00|
|Flank Steak||$13.00||Beef Tongue||$5.00|
|Petite Tender Steak||$11.00||Soup bones||$5.50|
|Tri Tip Steak||$11.00||Marrow bones||$4.00|
|Ranch Steak||$11.00||Suet (beef fat)||$3.50|
|Flat Iron Steak||$12.00|
Call or email, and then come by the farm to buy your meat! Don’t wait too long as there are limited supplies.